22 Chicken Pasta Recipes | getcakerecipes

Chicken and pasta are a match made in culinary heaven, offering endless opportunities to create comforting, flavorful dishes. From creamy Alfredo to zesty lemon orzo, these 22 chicken pasta recipes bring variety and ease to your dinner table. Whether you’re in the mood for a quick one-pot meal or a baked delight, these recipes are perfect for weeknight dinners, family gatherings, or special occasions. Dive into this collection and discover your next favorite dish!

Creamy Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz penne pasta
• 2 cups cooked, shredded chicken
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
3. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
4. Add shredded chicken and cooked pasta to the skillet. Toss until well coated.
5. Season with salt and pepper, and serve immediately.

Chicken Spaghetti

Servings: 6
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 12 oz spaghetti
• 2 cups cooked, shredded chicken
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup diced green bell pepper

Steps:

1. Preheat oven to 350°F (175°C). Cook spaghetti according to package instructions and set aside.
2. In a large bowl, mix cream of mushroom soup, cream of chicken soup, chicken broth, and half of the cheddar cheese.
3. Add cooked spaghetti, shredded chicken, and diced bell pepper. Toss to combine.
4. Transfer the mixture to a greased casserole dish and top the remaining cheese.
5. Bake for 25 minutes until bubbly and golden. Serve hot.

Chicken Fettuccine Alfredo

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 12 oz fettuccine
• 2 cups cooked chicken breast, sliced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced

Steps:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth.
4. Add cooked chicken and pasta to the skillet, tossing to coat evenly.
5. Serve immediately, garnished with additional Parmesan if desired.

Creamy Chicken Pesto Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients:

• 8 oz penne pasta
• 2 cups cooked chicken, diced
• 1/2 cup basil pesto
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Steps:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a skillet, combine pesto and heavy cream over medium heat. Stir until heated through.
3. Add Parmesan cheese, cooked chicken, and pasta to the skillet. Toss to coat evenly.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh basil if desired.

One Pot Cajun Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 8 oz linguine
• 2 cups cooked chicken, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1 cup diced tomatoes
• 1/2 cup grated Parmesan cheese

Steps:

1. Combine chicken broth, heavy cream, diced tomatoes, and Cajun seasoning in a large skillet or pot. Bring to a boil.
2. Add the linguine to the pot and reduce the heat to a simmer. Cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
3. Stir in cooked chicken and Parmesan cheese. Mix well.
4. Let the dish simmer for 2-3 minutes until thickened.
5. Serve hot, garnished with parsley if desired.

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Servings: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 lb ground chicken
• 1/2 cup ricotta cheese
• 1/2 cup breadcrumbs
• 1 egg
• 2 cups spinach Alfredo sauce
• 8 oz fettuccine, cooked

Steps:

1. Preheat oven to 375°F (190°C). In a bowl, combine ground chicken, ricotta, breadcrumbs, and egg. Mix until well combined.
2. Shape into small meatballs and place on a baking sheet. Bake for 20 minutes until cooked through.
3. Heat spinach Alfredo sauce in a skillet and toss with cooked fettuccine.
4. Add baked meatballs to the skillet and coat with sauce.
5. Serve hot, garnished with Parmesan cheese.

Chicken Scampi Pasta Recipe

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz angel hair pasta
• 1 lb chicken breast, sliced thinly
• 1/2 cup white wine
• 1/4 cup lemon juice
• 3 tbsp butter
• 2 cloves garlic, minced
• 1/4 cup chopped parsley

Steps:

1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. In a skillet, melt butter and sauté garlic until fragrant. Add chicken and cook until golden.
3. Deglaze the skillet with white wine and lemon juice. Simmer for 2-3 minutes.
4. Add cooked pasta to the skillet and toss with chicken and sauce.
5. Garnish with parsley and serve immediately.

Marry Me Chicken Pasta Recipe

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 8 oz penne pasta
• 1 lb chicken thighs
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes
• 1/4 cup grated Parmesan cheese

Steps:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. Sear chicken thighs in a skillet until golden. Remove and set aside.
3. Deglaze the skillet with chicken broth, then add heavy cream, sun-dried tomatoes, and Parmesan cheese. Simmer until thickened.
4. Return chicken to the skillet and cook for 5 minutes. Add cooked pasta and toss to combine.
5. Serve hot, garnished with parsley.

Chicken Parmesan Recipe

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes

Ingredients:

• 4 boneless chicken breasts
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 8 oz spaghetti, cooked

Steps:

1. Preheat oven to 375°F (190°C). Pound chicken breasts to an even thickness.
2. Combine breadcrumbs and Parmesan cheese in a bowl. Dip chicken into beaten egg, then coat with breadcrumb mixture.
3. Heat a skillet over medium heat with a drizzle of oil. Sear chicken on both sides until golden.
4. Place seared chicken in a baking dish, and top with marinara sauce and mozzarella cheese. Bake for 15 minutes until cheese is melted.
5. Serve overcooked spaghetti for a hearty Italian-inspired meal.

Creamy Sun-Dried Tomato Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz bowtie pasta
• 2 cups cooked chicken, shredded
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Steps:

1. Cook bowtie pasta according to package instructions. Drain and set aside.
2. In a skillet, sauté garlic and sun-dried tomatoes until fragrant.
3. Add heavy cream and Parmesan cheese, stirring until smooth.
4. Toss in shredded chicken and cooked pasta, mixing until coated.
5. Serve hot, garnished with fresh basil or parsley.

Chicken Florentine

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz linguine
• 2 cups cooked chicken, diced
• 1 cup fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Steps:

1. Cook linguine according to package instructions. Drain and set aside.
2. In a skillet, sauté garlic until fragrant. Add spinach and cook until wilted.
3. Stir in heavy cream and Parmesan cheese, simmering until thickened.
4. Add diced chicken and cooked linguine, tossing to coat.
5. Serve immediately with additional Parmesan if desired.

Buffalo Chicken Pasta (One Pot!)

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1/4 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 2 cups chicken broth

Steps:

1. In a large pot, combine chicken broth, penne pasta, and buffalo sauce. Bring to a boil, then reduce heat and simmer for 12-15 minutes until pasta is tender.
2. Stir in ranch dressing, shredded chicken, and cheddar cheese. Mix until creamy and well combined.
3. Let simmer for 2-3 minutes to thicken.
4. Serve hot, garnished with green onions or additional buffalo sauce.

Garlic Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz spaghetti
• 2 chicken breasts, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Steps:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add chicken slices and cook until golden and fully cooked. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant. Toss in cooked spaghetti and chicken.
4. Stir in Parmesan cheese and parsley, mixing well.
5. Serve immediately with extra Parmesan on top.

Chicken Bacon Ranch Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz rotini pasta
• 2 cups cooked chicken, diced
• 1/2 cup cooked bacon, crumbled
• 1 cup ranch dressing
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions

Steps:

1. Cook rotini pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine ranch dressing, cooked chicken, and bacon. Heat until warmed through.
3. Stir in cooked pasta and shredded cheddar cheese, mixing until creamy.
4. Garnish with chopped green onions and serve immediately.

Creamy Tuscan Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 8 oz fettuccine
• 2 cups cooked chicken, sliced
• 1/2 cup sun-dried tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach leaves

Steps:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a skillet, sauté sun-dried tomatoes and spinach until tender.
3. Add heavy cream and Parmesan cheese, simmering until thickened.
4. Stir in sliced chicken and cooked fettuccine, tossing to coat.
5. Serve hot with additional Parmesan if desired.

Tomato Spinach Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz penne pasta
• 2 cups cooked chicken, diced
• 2 cups fresh spinach leaves
• 1 can (14 oz) diced tomatoes
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Steps:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a skillet, sauté garlic until fragrant. Add diced tomatoes and spinach, cooking until spinach is wilted.
3. Stir in diced chicken and cooked pasta. Mix well.
4. Sprinkle Parmesan cheese on top and toss to combine.
5. Serve immediately for a fresh and flavorful dish.

Lemon Chicken Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz linguine
• 2 chicken breasts, sliced
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley

Steps:

1. Cook linguine according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet. Add chicken slices and cook until golden. Remove and set aside.
3. Deglaze the skillet with lemon juice. Add cooked linguine, chicken, and Parmesan cheese. Toss well.
4. Garnish with parsley and serve hot.

Easy Chicken Pasta Primavera

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz penne pasta
• 2 cups cooked chicken, diced
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded carrots
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Steps:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté garlic in olive oil until fragrant.
3. Add broccoli, cherry tomatoes, and carrots. Cook until tender, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens.
5. Add cooked chicken and pasta to the skillet, tossing until coated. Serve hot.

Creamy Chicken Feta Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes

Ingredients:

• 8 oz fusilli pasta
• 2 cups cooked chicken, shredded
• 1/2 cup crumbled feta cheese
• 1 cup heavy cream
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and pepper to taste

Steps:

1. Cook fusilli pasta according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat and sauté cherry tomatoes until softened.
3. Add heavy cream and feta cheese, stirring until smooth and creamy.
4. Stir in shredded chicken and cooked pasta. Toss to coat evenly.
5. Serve immediately, garnished with additional feta if desired.

One Pot Chicken and Broccoli Pasta

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 8 oz rotini pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken, diced
• 1 cup broccoli florets
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder

Steps:

1. In a large pot, combine chicken broth, heavy cream, and garlic powder. Bring to a boil.
2. Add the pasta and broccoli to the pot. Reduce the heat and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender.
3. Stir in diced chicken and Parmesan cheese. Mix until creamy and well combined.
4. Serve hot, garnished with parsley if desired.

Creamy Lemon Chicken Orzo

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients:

• 1 cup orzo pasta
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup lemon juice
• 2 cups cooked chicken, shredded
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil

Steps:

1. Heat olive oil in a skillet over medium heat. Add orzo pasta and toast lightly, about 2 minutes.
2. Add chicken broth and bring to a boil. Reduce heat and simmer until the orzo is tender and the liquid is mostly absorbed.
3. Stir in heavy cream, lemon juice, Parmesan cheese, and shredded chicken. Mix until creamy.
4. Serve hot, garnished with lemon zest or parsley.

Lemon Chicken Orzo Soup

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes

Ingredients:

• 1 cup orzo pasta
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup diced carrots
• 1 cup chopped celery
• 1/4 cup lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste

Steps:

1. In a large pot, heat olive oil over medium heat. Sauté carrots and celery until tender, about 5 minutes.
2. Add chicken broth and bring to a boil. Stir in orzo pasta and cook for 10 minutes until tender.
3. Add shredded chicken and lemon juice. Simmer for an additional 5 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley or lemon slices.

Conclusion

These 22 chicken pasta recipes offer something for everyone, from creamy and indulgent dishes to light and zesty meals. Whether you’re preparing a quick weeknight dinner or a comforting meal for a special occasion, these recipes are sure to impress. With simple ingredients and easy-to-follow steps, you can create delicious and satisfying dishes that your family and friends will love. Try them all and discover your new favorite chicken pasta recipe to add to your go-to collection!