Crack Green Beans Recipe – A Delicious Twist on Beans
Are you tired of the same old green beans? Try something different and discover the tastiness of other types of beans. This Crack Green Beans recipe has been passed down through generations and is a fantastic way to get even the pickiest eaters to love beans. Perfect for a potluck or as a simple yet flavorful dish at home, this recipe will leave everyone wanting more!
Ingredients
- 1-2 cans of Green Beans (depending on the serving size)
- 5-10 slices of crispy bacon (or turkey for a leaner option)
- 2 tablespoons of Brown Sugar
- 2 tablespoons of Butter
- 5 tablespoons of Soy Sauce
- 3 teaspoons of Garlic Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Drain the canned green beans thoroughly.
- Place the drained green beans in a baking dish.
- Cook the bacon (or turkey) until crispy, then mix it with the green beans in the pan.
- In a separate bowl, mix the butter, brown sugar, soy sauce, and garlic powder.
- Pour the sauce mixture evenly over the green beans and bacon.
- Bake in the oven for 35-40 minutes at 350°F (175°C).
- Enjoy your delicious Crack Green Beans!
Nutritional Benefits
Crack Green Beans are not only delicious but also nutritious! This dish is rich in proteins, carbohydrates, and sodium, with only 165 calories per serving. A great option for those on a diet, it offers a filling meal without excessive calories. The butter adds a small amount of cholesterol, but you can reduce it for a healthier option.
Why This Recipe Tastes So Good
- It’s packed with crispy bacon or turkey, adding a savory crunch.
- The brown sugar creates an irresistible sweet-salty flavor.
- Soy sauce brings a rich umami taste to the dish.
- It’s incredibly easy to make with just a few ingredients!
Make this Crack Green Beans recipe today and watch as your family, especially kids, start begging for more of their veggies!
