Good morning, friends! I’m so excited to share my simple and delicious 4-ingredient Sausage Breakfast Muffins recipe with you today on “Life with Jeviko”. These savory muffins are perfect for busy mornings or a laid-back weekend breakfast. The best part? They only take minutes to prepare!
Why Make These Muffins?
These protein-packed muffins are the ideal grab-and-go breakfast solution. With just 15 minutes of prep time and 20 minutes of baking, they are quick to make and will keep you full and satisfied all morning. Fluffy eggs, savory sausage, and cheddar cheese combine in each muffin to make a hearty, convenient breakfast!
Frequently Asked Questions
Do these muffins freeze well?
Absolutely! Bake a big batch, cool them completely, and freeze them individually wrapped. They taste just as fresh when reheated.
Can I customize the ingredients?
Yes! Feel free to add veggies like spinach or bell peppers, switch pork sausage for turkey, or use different cheeses like pepper jack or mozzarella.
What can I serve with these muffins?
They’re great on their own, but pairing them with fresh fruit or dipping them in hot sauce or ketchup adds extra flavor. Try them alongside vanilla Greek yogurt for a balanced meal.
Why You’ll Love This Recipe
If you’re searching for a quick, protein-rich breakfast, this is the perfect recipe. You’ll have a batch of muffins that can easily be reheated for busy mornings, ensuring you start your day with a hearty and satisfying meal. It’s simple, quick, and packed with flavor!
Ingredients
- 1 pound pork breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese (4 ounces)
- 1 cup Bisquick™ baking mix
Instructions
- Preheat your oven to 350°F and grease a 12-cup muffin tin.
- In a skillet over medium-high heat, cook the sausage until fully browned. Drain excess fat.
- In a large bowl, whisk the eggs, then mix in the cheese, Bisquick™, and cooked sausage.
- Scoop the mixture evenly into the muffin cups.
- Bake for 18-20 minutes, or until golden brown. Cool for 5 minutes before serving.
Tips for Success
- For a spicy twist, use hot sausage.
- Mix in chopped vegetables like bell pepper or spinach for added nutrition.
- Freeze the muffins in freezer-safe bags for up to 3 months.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Makes: 12 muffins
