Easy Chili Cheese Dip Crockpot Recipe

History of Chili Cheese Dip

Chili Cheese Dip has been a party favorite for decades, often associated with game days, tailgating, and casual get-togethers. Its origins stem from Tex-Mex cuisine, combining spicy chili with creamy cheese for a crowd-pleasing dish. Over the years, the recipe has evolved, and crockpots have made it even easier to prepare and serve.

Why Chili Cheese Dip?

• Quick and Easy: Just a few ingredients and the crockpot does the work.
• Crowd-Pleaser: A warm, cheesy dip is always a hit at parties.
• Customizable: Adjust the spice level or add toppings to make it your own.
• Perfect for Any Occasion: Great for game days, potlucks, or family movie nights.

What is Chili Cheese Dip Made of?

This dip is made with:

• Chili: Canned chili or homemade chili works perfectly.
• Cheese: Cheddar cheese, cream cheese, or Velveeta for a creamy, melty base.
• Spices: Optional chili powder or cayenne for added heat.
• Optional Add-Ins: Rotel tomatoes, jalapeños, or hot sauce for extra flavor.

What to Have with Chili Cheese Dip

Serve this dish with:

• Chips: Tortilla chips, pita chips, or potato chips.
• Crackers: Pretzel crisps, butter crackers, or flatbreads.
• Vegetables: Carrot sticks, celery, bell peppers, or cucumber slices.
• Bread: Serve with toasted baguette slices, breadsticks, or sourdough cubes.

Is Chili Cheese Dip Healthy?

Chili Cheese Dip is indulgent and rich, thanks to the cheese and chili. To make it lighter, use low-fat cream cheese, reduced-fat cheddar, and a leaner homemade chili. You can also serve it with fresh veggies instead of chips for a healthier option.

Kitchen Equipment

• Crockpot or slow cooker (small or medium size)
• Knife and cutting board (if adding toppings)
• Measuring cups and spoons
• Mixing bowl (optional for pre-mixing ingredients)

Ingredients

• 1 (15 oz) can of chili (with or without beans)
• 8 oz cream cheese (cubed, softened)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (optional for extra creaminess)
• 1/4 tsp chili powder (optional for added spice)
• 1/4 tsp garlic powder (optional for flavor)
• 1/2 cup diced Rotel tomatoes (optional)
• Optional toppings: Sliced jalapeños, chopped green onions, or diced avocado

Directions:

Step 1: Prepare the Ingredients

• Cube the cream cheese and shred the cheddar cheese if not already done.
• Optional: Drain the Rotel tomatoes to remove excess liquid.

Step 2: Combine Ingredients in the Crockpot

• In the crockpot, add the chili, cream cheese, shredded cheddar cheese, sour cream (if using), chili powder, and garlic powder.
• Stir gently to combine.

Step 3: Cook the Dip

• Cover the crockpot with the lid and cook on LOW for 2-3 hours, or HIGH for 1-1.5 hours.
• Stir the dip every 30 minutes to ensure even melting and prevent sticking.

Step 4: Add Optional Toppings

• Once the cheese is fully melted and the dip is smooth, taste and adjust the seasoning.
• Garnish with sliced jalapeños, chopped green onions, or diced avocado if desired.

Step 5: Serve

• Serve the dip warm directly from the crockpot. Pair it with chips, crackers, or veggies.

Tips

• Use Homemade Chili: For extra flavor, use your favorite homemade chili recipe instead of canned chili.
• Adjust the Spice: Add cayenne, hot sauce, or extra chili powder for more heat.
• Make It Ahead: Assemble the ingredients in the crockpot, refrigerate, and cook when ready.
• Keep It Warm: Use the WARM setting on the crockpot to keep the dip hot during your event.
• Add Extra Toppings: Try adding diced tomatoes, crispy bacon, or cilantro for extra flavor.

Conclusion

This Easy Chili Cheese Dip Crockpot Recipe is the ultimate party appetizer. It’s cheesy, hearty, and packed with flavor. Whether it’s game day, a potluck, or a family movie night, this dip is guaranteed to be a hit. Just throw the ingredients in the crockpot, let it cook, and enjoy warm, cheesy goodness with chips, crackers, or fresh veggies.

Easy Chili Cheese Dip Crockpot Recipe

getcakerecipes

This Easy Chili Cheese Dip is a rich, cheesy, and hearty appetizer that’s perfect for any gathering. Made with simple ingredients like chili, cheese, and cream cheese, it’s a dip that’s incredibly satisfying and so easy to make. The crockpot does all the work, keeping the dip warm and ready for everyone to enjoy. Serve it with tortilla chips, crackers, or veggies, and watch it disappear in no time!

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

• Crockpot or slow cooker (small or medium size)

• Knife and cutting board (if adding toppings)

• Measuring cups and spoons

• Mixing bowl (optional for pre-mixing ingredients)

• 1 (15 oz) can of chili (with or without beans)
• 8 oz cream cheese (cubed, softened)
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (optional for extra creaminess)
• 1/4 tsp chili powder (optional for added spice)
• 1/4 tsp garlic powder (optional for flavor)
• 1/2 cup diced Rotel tomatoes (optional)
• Optional toppings: Sliced jalapeños, chopped green onions, or diced avocado

• Cube the cream cheese and shred the cheddar cheese if not already done.

• Optional: Drain the Rotel tomatoes to remove excess liquid.

• In the crockpot, add the chili, cream cheese, shredded cheddar cheese, sour cream (if using), chili powder, and garlic powder.

• Stir gently to combine.

• Cover the crockpot with the lid and cook on LOW for 2-3 hours, or HIGH for 1-1.5 hours.

• Stir the dip every 30 minutes to ensure even melting and prevent sticking.

• Once the cheese is fully melted and the dip is smooth, taste and adjust the seasoning.

• Garnish with sliced jalapeños, chopped green onions, or diced avocado if desired.

• Serve the dip warm directly from the crockpot. Pair it with chips, crackers, or veggies.

Keyword Chili Cheese Dip Crockpot