Easy Classic Pancakes Recipe | getcakerecipes

History of Pancakes Recipe

Pancakes have been around for centuries, with early versions dating back to ancient Greece and Rome. Over time, they’ve evolved into the breakfast favorite we know today, with variations found all over the world, like crepes in France and blinis in Russia. In America, the classic fluffy pancake became popular in the 19th century and remains a breakfast staple.

Why Pancakes Recipe?

• Quick and Easy: Pancakes come together in minutes with basic ingredients.
• Family-Friendly: Everyone loves pancakes, and they’re great for kids and adults alike.
• Customizable: Add fruit, chocolate chips, or spices for endless variations.
• Perfect for Any Time: Enjoy them for breakfast, brunch, or even as a dessert.

What is Pancakes Made of?

This recipe is made with:

• Flour: All-purpose flour forms the base of the batter.
• Baking Powder: Helps the pancakes rise and become fluffy.
• Milk: Adds moisture and smoothness to the batter.
• Egg: Binds the ingredients and adds richness.
• Butter: Adds flavor and keeps the pancakes moist.
• Sugar and Salt: Enhance the flavor.

What to Have with Pancakes

Serve pancakes with:

• Syrups: Maple syrup, honey, or fruit syrups.
• Fruits: Fresh berries, banana slices, or apple compote.
• Whipped Cream: Adds a light, creamy topping.
• Savory Sides: Bacon, sausage, or scrambled eggs.
• Nut Butter: Peanut butter or almond butter for added protein.

Is Pancakes Healthy?

Pancakes are an indulgent breakfast treat. To make them healthier, use whole wheat flour, reduce the sugar, and serve with fresh fruit instead of syrup. You can also substitute milk with a plant-based option or use Greek yogurt for added protein.

Kitchen Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp unsalted butter (melted)
• Optional toppings: Maple syrup, fresh fruit, chocolate chips, or whipped cream

Directions:

Step 1: Mix the Dry Ingredients

• In a large mixing bowl, combine the flour, baking powder, salt, and sugar.

Step 2: Add the Wet Ingredients

• Make a well in the center of the dry ingredients.
• Pour in the milk, crack in the egg, and add the melted butter.
• Whisk gently until the batter is smooth. Avoid overmixing; small lumps are fine.

Step 3: Preheat the Pan

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Step 4: Cook the Pancakes

• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
• Flip the pancake and cook for another 1-2 minutes until golden brown.

Step 5: Serve

• Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
• Serve warm with your favorite toppings.

Tips

• Don’t Overmix: Overmixing the batter can make the pancakes dense.
• Use Fresh Ingredients: Fresh baking powder ensures the pancakes rise properly.
• Adjust Heat: Cook on medium heat to avoid burning while ensuring the pancakes cook through.
• Add Mix-Ins: Stir in blueberries, chocolate chips, or cinnamon for extra flavor.
• Keep Warm: Place cooked pancakes in a 200°F (90°C) oven while finishing the batch.

Conclusion

This Easy Classic Pancakes recipe is a must-try for any pancake lover. Quick to make and endlessly customizable, it’s the perfect choice for breakfast or brunch. Pair with your favorite toppings and sides for a meal that everyone will enjoy. Make them today for a stack of fluffy, golden perfection!

Easy Classic Pancakes Recipe

getcakerecipes

Pancakes are one of the easiest and most satisfying breakfasts you can make. They’re light, fluffy, and so versatile. Whether you’re making them for a lazy weekend morning or a quick weekday treat, this simple recipe will have you whipping up a stack in no time. Serve them with your favorite toppings for a breakfast that everyone will love.

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tbsp unsalted butter (melted)
• Optional toppings: Maple syrup, fresh fruit, chocolate chips, or whipped cream

• In a large mixing bowl, combine the flour, baking powder, salt, and sugar.

• Make a well in the center of the dry ingredients.

• Pour in the milk, crack in the egg, and add the melted butter.

• Whisk gently until the batter is smooth. Avoid overmixing; small lumps are fine.

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

• Pour 1/4 cup of batter onto the skillet for each pancake.

• Cook for 2-3 minutes until bubbles form on the surface and the edges look set.

• Flip the pancake and cook for another 1-2 minutes until golden brown.

• Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.

• Serve warm with your favorite toppings.