Easy Italian Sausage Tortellini Soup

History of Sausage Tortellini Soup

Italian Sausage Tortellini Soup is a modern twist on classic Italian flavors. Tortellini, a ring-shaped pasta stuffed with cheese or meat, originates from the Emilia-Romagna region of Italy. Combining it with sausage and a rich tomato-based broth creates a hearty soup that’s become a favorite in many households. It’s a fusion of traditional Italian ingredients with the convenience of a one-pot meal.

Why Sausage Tortellini Soup?

This soup is perfect for anyone who loves a comforting, filling meal without spending hours in the kitchen. The combination of savory sausage, cheesy tortellini, and a flavorful broth makes it a crowd-pleaser. Plus, it’s versatile you can customize it with your favorite veggies or spices.

What is Sausage Tortellini Soup Made Of?

The soup is made with Italian sausage, cheese-filled tortellini, a tomato-based broth, and a mix of vegetables like spinach, carrots, and onions. Herbs and spices like garlic, basil, and oregano add depth to the flavor.

What to Have with Sausage Tortellini Soup

This soup is a complete meal on its own, but you can pair it with:

• A slice of crusty bread or garlic bread
• A simple green salad
• Grated Parmesan cheese on top

Is Sausage Tortellini Soup Healthy?

It can be! Using lean sausage, whole wheat tortellini, and adding plenty of vegetables like spinach and carrots boosts the nutritional value. However, it’s a bit higher in calories and sodium due to the sausage and cheese, so enjoy it in moderation.

Kitchen Equipment

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 lb Italian sausage (mild or spicy, casings removed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Directions:

• In a large pot, cook the Italian sausage over medium heat, breaking it into small pieces with a wooden spoon. Cook until browned and no longer pink.
• Add the diced onion, garlic, and carrots to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
• Pour in the chicken broth and diced tomatoes (with their juice). Stir in the basil, oregano, salt, and pepper. Bring to a boil.
• Reduce the heat to a simmer and add the tortellini. Cook for about 7-8 minutes, or until the tortellini is tender.
• Stir in the fresh spinach and cook for another 2-3 minutes, until the spinach wilts.
• Taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese if desired.

Tips

• For a lighter version, use turkey sausage and low-sodium chicken broth.
• Add other veggies like zucchini or bell peppers for extra nutrition.
• If you prefer a creamier soup, stir in a splash of heavy cream or half-and-half at the end.

FAQs

Can I freeze this soup?
Yes, but the tortellini may become mushy when reheated. For best results, freeze the soup without the tortellini and add fresh tortellini when reheating.

Can I use dry tortellini instead of fresh?
Yes, but you may need to adjust the cooking time. Follow the package instructions for the tortellini.

How long does this soup last in the fridge?
It will keep for 3-4 days in an airtight container.

Conclusion

Italian Sausage Tortellini Soup is a comforting, easy-to-make dish that’s perfect for any occasion. It’s packed with flavor, filling, and customizable to suit your tastes. Whether you’re cooking for your family or hosting friends, this soup is sure to be a hit. Give it a try—it might just become a favorite in your home too!

Easy Italian Sausage Tortellini Soup

getcakerecipes

When I was growing up, my mom always had a way of turning simple ingredients into something special. One of my favorite dishes she made was Italian Sausage Tortellini Soup. It was hearty, comforting, and perfect for those chilly evenings when all you wanted was a bowl of something warm and satisfying. Now, as a mom myself, I love making this soup for my family. It’s quick, easy, and always a hit. Whether you’re cooking for a busy weeknight or a cozy weekend, this soup is a go-to recipe that feels like a hug in a bowl. Let me share this recipe with you it’s one of those dishes that brings people together.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

• 1 lb Italian sausage (mild or spicy, casings removed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 package (9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

• In a large pot, cook the Italian sausage over medium heat, breaking it into small pieces with a wooden spoon. Cook until browned and no longer pink.

• Add the diced onion, garlic, and carrots to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables soften.

• Pour in the chicken broth and diced tomatoes (with their juice). Stir in the basil, oregano, salt, and pepper. Bring to a boil.

• Reduce the heat to a simmer and add the tortellini. Cook for about 7-8 minutes, or until the tortellini is tender.

• Stir in the fresh spinach and cook for another 2-3 minutes, until the spinach wilts.

• Taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese if desired.

Keyword Italian Sausage Tortellini Soup