Easy Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are a simple and delicious treat that’s perfect for any occasion. These buttery cookies are filled with sweet and tangy raspberry jam, making them a favorite for holidays, tea parties, or whenever you’re craving something special. With just a few basic ingredients, you can make these cookies quickly and easily at home.

Servings	Total
24 Cookies	30mins

History of Raspberry Thumbprint Cookies

Thumbprint cookies, also known as “Hallongrotta” in Swedish, originated in Scandinavia and are a popular treat across Europe. Traditionally made with butter, sugar, and jam, they’ve been enjoyed for generations. Raspberry thumbprint cookies have become a classic variation, beloved for their balance of buttery richness and fruity sweetness.

Why Raspberry Thumbprint Cookies?

Simple and Elegant: They’re easy to make but look fancy enough for special occasions.
Versatile: You can use different jams or fillings to suit your taste.
Crowd-Pleaser: Everyone loves the buttery texture and fruity filling.
Perfect for Any Time: Great for holidays, tea parties, or an everyday treat.

What is Raspberry Thumbprint Cookies Made of?

These cookies are made with:

Butter: Provides a rich, buttery flavor and soft texture.
Sugar: Sweetens the dough and enhances the raspberry filling.
Flour: Creates structure for the cookies.
Vanilla Extract: Adds a subtle flavor.
Raspberry Jam: The star filling, adding sweetness and tanginess.

What to Have with Raspberry Thumbprint Cookies

Serve these cookies with:

Tea or Coffee: A perfect pairing for a cozy afternoon snack.
Milk: A classic combination, especially for kids.
Ice Cream: Serve alongside a scoop of vanilla or raspberry ice cream for dessert.
Fruit Platter: Complement the cookies with fresh raspberries and other berries.

Is Raspberry Thumbprint Cookies Healthy?

While these cookies are a sweet treat, they’re made with simple, wholesome ingredients. To make them slightly healthier, you can reduce the sugar or use a sugar-free jam. Whole wheat flour can also be substituted for part of the all-purpose flour to add fiber.

Kitchen Equipment

Large mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Baking sheet
Parchment paper or silicone baking mat
Spoon (for the jam)

Ingredients

1 cup unsalted butter (softened)
2/3 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup raspberry jam

Directions:

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until the dough comes together.

Step 2: Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to make an indentation in the center of each ball.

Step 3: Add the Filling

Fill each indentation with about 1/2 teaspoon of raspberry jam.

Step 4: Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 5: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!

Tips

Use Room Temperature Butter: Softened butter blends easily with the sugar.
Don’t Overfill: Too much jam can overflow during baking.
Switch Up the Jam: Try apricot, strawberry, or blueberry jam for variety.
Chill the Dough: If the dough is too soft, refrigerate for 20-30 minutes before shaping.
Dust with Powdered Sugar: For an elegant touch, sprinkle the cooled cookies with powdered sugar.

FAQs

1. Can I use a different type of jam?
Yes, any flavor of jam or jelly works well in this recipe.

2. How do I store the cookies?
Store in an airtight container at room temperature for up to 5 days.

3. Can I freeze the dough?
Yes, roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from frozen, adding a minute or two to the baking time.

4. Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

5. Can I use salted butter?
If using salted butter, reduce the added salt to a pinch.

6. How do I prevent the cookies from spreading too much?
Chill the dough before baking to help the cookies hold their shape.

Conclusion

Easy Raspberry Thumbprint Cookies are a delightful treat that’s as simple to make as they are delicious. With their buttery texture and sweet raspberry filling, they’re perfect for any occasion, from holidays to everyday snacking. Try this recipe today and enjoy the classic flavor of homemade thumbprint cookies!

getcakerecipes

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Large mixing bowl
Hand mixer or stand mixer
Measuring cups and spoons
Baking Sheet
Parchment paper or silicone baking mat
Spoon (for the jam)

1 cup unsalted butter (softened)
2/3 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
1/2 cup raspberry jam

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until the dough comes together.
Scoop tablespoon-sized portions of dough and roll them into balls.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to make an indentation in the center of each ball.
Fill each indentation with about 1/2 teaspoon of raspberry jam.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!

Keyword Raspberry Thumbprint Cookies

Cookies Easy getcakerecipes Raspberry Thumbprint

Easy Raspberry Thumbprint Cookies | getcakerecipes