Easy Red Velvet Pancakes Recipe

History of Red Velvet Pancakes

The history of red velvet pancakes comes from their namesake, red velvet cake, which originated in the 19th century. Red velvet cake became popular for its striking color and subtle chocolate flavor, and the pancake version was created as a fun twist on this classic dessert, making it a breakfast favorite.

Why Red Velvet Pancakes?

• Unique and Fun: The vibrant red color and rich flavor make them stand out.
• Perfect for Special Occasions: A great choice for celebrations or romantic breakfasts.
• Easy to Make: With a few basic ingredients, you can whip these up in no time.
• Dessert for Breakfast: The sweet, chocolatey flavor makes them a decadent treat.

What is Red Velvet Pancakes Made of?

Red velvet pancakes are made with:

• Flour: All-purpose flour for structure.
• Cocoa Powder: Adds the signature chocolate flavor.
• Sugar: Sweetens the pancakes.
• Red Food Coloring: Gives the pancakes their iconic red hue.
• Buttermilk: Adds tanginess and keeps the pancakes tender.
• Eggs: For binding the ingredients.
• Butter: Adds richness to the batter.
• Vanilla Extract: Enhances the flavor.

What to Have with Red Velvet Pancakes

Serve red velvet pancakes with:

• Cream Cheese Glaze: A sweet, tangy topping that complements the pancakes.
• Whipped Cream: Adds a light and airy touch.
• Fruits: Fresh strawberries, raspberries, or banana slices.
• Syrup: Maple syrup or chocolate syrup for extra sweetness.
• Nuts: Chopped pecans or walnuts for a bit of crunch.

Is Red Velvet Pancakes Healthy?

Red velvet pancakes are more of an indulgent treat than a health food. To make them lighter, you can reduce the sugar, use whole wheat flour, or skip the cream cheese glaze. They’re a great choice for special occasions when you want something fun and decadent.

Kitchen Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1-2 tsp red food coloring
• Optional toppings: Cream cheese glaze, whipped cream, fresh fruit, or syrup

Directions:

Step 1: Prepare the Dry Ingredients

• In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 2: Combine the Wet Ingredients

• In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring until well combined.

Step 3: Mix the Batter

• Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4: Preheat the Pan

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Step 5: Cook the Pancakes

• Pour 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
• Flip the pancake and cook for another 1-2 minutes until both sides are golden.

Step 6: Serve

• Stack the pancakes on a plate and top with your favorite toppings, like cream cheese glaze or whipped cream. Serve warm.

Tips

• Use Buttermilk: Buttermilk makes the pancakes tender and adds a slight tang. If you don’t have buttermilk, mix 1 cup of milk with 1 tbsp vinegar or lemon juice and let it sit for 5 minutes.
• Adjust Food Coloring: Add more or less food coloring depending on the shade of red you prefer.
• Don’t Overmix: Overmixing the batter can make the pancakes dense.
• Keep Pancakes Warm: Place cooked pancakes on a baking sheet in a 200°F (90°C) oven while finishing the batch.

Conclusion

These Easy Red Velvet Pancakes are the perfect way to make breakfast special. They’re fluffy, chocolatey, and beautifully red, making them a fun and delicious treat. Pair them with cream cheese glaze or fresh fruit for an unforgettable breakfast or brunch. Whether it’s a holiday, birthday, or just a weekend morning, these pancakes are sure to impress!

Easy Red Velvet Pancakes Recipe

getcakerecipes

Red velvet pancakes are a delicious and eye-catching breakfast treat. They’re soft, fluffy, and have the signature chocolatey flavor of red velvet cake, paired with a beautiful red color. These pancakes are perfect for special occasions like Valentine’s Day, a birthday breakfast, or when you just want to make your morning a little more fun. Top them with cream cheese glaze or whipped cream for an irresistible start to your day!

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

• 1 1/2 cups all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1-2 tsp red food coloring
• Optional toppings: Cream cheese glaze, whipped cream, fresh fruit, or syrup

• In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

• In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and red food coloring until well combined.

• Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.

• Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

• Pour 1/4 cup of batter onto the skillet for each pancake.

• Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

• Flip the pancake and cook for another 1-2 minutes until both sides are golden.

• Stack the pancakes on a plate and top with your favorite toppings, like cream cheese glaze or whipped cream. Serve warm.

Keyword Red Velvet Pancakes