Delightful Mini Sweet Potato Pies Recipe

I’m absolutely delighted to share another heartwarming recipe with you today! We’re diving into the creation of our charming Mini Sweet Potato Pies! 🍠🥧 These delightful little treats are a magical blend of sweet, spicy, and rich flavors wrapped in a light, flaky pastry, offering a comforting taste of autumn in every single bite!

Why This Recipe is a Must-Try:

If the thought of filling your home with the warm, inviting aromas of sweet spices and freshly baked goodness doesn’t entice you enough, consider this: these petite delights are incredibly versatile! They serve perfectly as a sweet appetizer, a snack, or a delightful dessert, making them an ideal companion to a warm cup of tea or coffee. Plus, sweet potatoes are brimming with nutrients like vitamins A and C, allowing you to indulge guilt-free!

What Elevates Our Mini Sweet Potato Pie Recipe?

• Sweet Potatoes: The star ingredient, providing a sweet, hearty base and smooth texture.
• Sugars: A harmonious blend of granulated and brown sugar offers a sweet touch with a hint of molasses.
• Butter & Evaporated Milk: These ingredients bring a creamy richness that elevates the overall texture.
• Spices: A whisper of cinnamon and nutmeg delivers aromatic warmth that beckons you to take a bite.
• Vanilla & Eggs: The vanilla adds a sweet fragrance, while the eggs bind everything together beautifully.

Each bite is a journey of flavor, with the natural sweetness of sweet potatoes, creamy butter richness, and crispy crust coming together in perfect harmony. Whether you’re a sweet potato lover or an adventurous foodie, this recipe is sure to enchant your palate!

Why Choose Mini Sweet Potato Pies?

These pies are a delightful medley of flavors and textures, combining sweet, spicy, and creamy notes in charming bite-sized pieces. They’re easy to prepare and add a delightful twist to the classic sweet potato pie, making them perfect for gatherings or quiet evenings at home.

Not a fan of overly sweet treats? Adjust the sugar to your liking, allowing the natural sweetness of the potatoes and spices to shine through.

Craving a traditional, large sweet potato pie? Adapt this recipe by adjusting the baking time and keep an eye out for that golden crust!

Prep & Cooking Time:

Prep Time: 30 minutes

Cook Time: 20-25 minutes

Total Time: 1 to 1 hour and 10 minutes

Ingredients:

• 1 lb Sweet Potatoes (approx. 2 medium-sized), peeled and chopped
• ½ cup Granulated Sugar
• ¼ cup Brown Sugar, packed
• ½ cup Unsalted Butter, melted
• ¼ cup Evaporated Milk
• 2 Large Eggs
• 1 tsp Vanilla Extract
• ½ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ¼ tsp Salt
• 1 package Refrigerated Pie Crusts
• Optional: Whipped cream, for serving

Instructions:

Commence by uniformly peeling and dicing the sweet potatoes to ascertain uniform cooking. Deploy the sweet potato pieces in a substantial pot and inundate them with water. Propel the water to a brisk boil utilizing high heat. When the boil is attained, mitigate the heat to medium, allowing the sweet potatoes to simmer until they reach a tender state, approximately within 15-20 minutes.

Post attainment of tenderness, meticulously drain the water employing a colander and permit a brief cooling period. Relocate the sweet potatoes to a voluminous mixing bowl and proceed to mash them until a smooth texture is achieved, abolishing any lumps.

To the mashed sweet potatoes, integrate granulated sugar, brown sugar, melted unsalted butter, evaporated milk, large eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt harmoniously. Employing a whisk or a hand mixer, amalgamate well until a smooth, creamy composition is manifested.

Concurrently with preparing the filling, preheat the oven to 350°F (180°C), ensuring its readiness for baking. Extend the refrigerated pie crusts on a surface lightly dusted with flour to avert sticking. Utilizing a round cookie cutter or a glass with a suitable rim, extract circles from the dough. Press the dough circles gently into the cavities of a lubricated mini muffin tin, fabricating mini pie shells and ensuring uniform distribution.

Delicately ladle the sweet potato mixture into each shell, filling nearly to the brim while avoiding overfilling to preclude baking spillage. Position the mini pies in the preheated oven, baking for about 20-25 minutes. Maintain vigilant observation, and once the filling solidifies and the crust attains a golden hue, extract them from the oven.

Permit the pies to cool within the tin for approximately 10 minutes to solidify the filling further and facilitate easier removal. Following initial cooling, transfer them to a wire rack to cool completely. Once thoroughly cooled, they are ready for serving. Optionally, embellish each mini pie with a dollop of whipped cream for an additional layer of indulgence before serving.

Cooking Tips:

Ensure sweet potatoes are very tender for a smooth, creamy filling. Adjust sugar and spices according to taste; recipes are a guideline! Avoid overfilling to prevent spillage. Monitor baking closely for a golden crust and to avoid overcooking. Cool slightly before serving; flavors meld beautifully as they cool. Experiment with spices or additions to personalize the recipe.

Savor and enjoy the harmonious dance of flavors in each delightful bite!