If you love éclairs, this Éclair Cake will be your new favorite dessert. It combines all the best parts of a classic éclair—cream puff crust, whipped cream, and chocolate drizzle—into an easy-to-make cake. Perfect for parties, BBQs, or potlucks, this no-bake treat will be the star of any gathering. Best of all, you can prepare it ahead of time, making it a great option for busy schedules!
Ingredients
- 2 small packages of instant vanilla pudding mix
- 1 small container of thawed whipped topping (frozen)
- 3 cups of milk
- 1 package of graham cracker squares
- 1 package of prepared chocolate frosting
Instructions
- In a medium mixing bowl, combine the whipped topping, milk, and vanilla pudding mix. Stir until everything is well blended.
- Take a 13×9-inch baking pan and layer the bottom with graham cracker squares.
- Evenly spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
- Spread the prepared chocolate frosting evenly over the top layer of graham crackers, ensuring it reaches the edges of the pan.
- Refrigerate for at least 4 hours before serving to allow the cake to set and the graham crackers to soften.
Why You’ll Love This Éclair Cake
This dessert has all the flavor of a traditional éclair but without the hassle! The creamy vanilla pudding mixed with whipped topping creates a mousse-like texture, replacing the custard found in classic éclairs. The graham crackers soften in the refrigerator, giving a similar effect to the light choux pastry. It’s a simple, delicious dessert that everyone will enjoy—and your family will ask for it again and again!
