One Pan Kielbasa and Potatoes Recipe

History of Kielbasa and Potatoes

Kielbasa, a type of Polish sausage, has been a staple in Eastern European cuisine for centuries. Pairing it with potatoes is a classic combination that’s both affordable and satisfying. This one-pan version is a modern take on those traditional flavors, making it easy to prepare while keeping all the hearty goodness intact.

Why Kielbasa and Potatoes?

This dish is perfect for anyone who loves a simple, no-fuss meal. It’s quick to make, uses just a few ingredients, and requires only one pan, so cleanup is a breeze. The smoky flavor of the kielbasa pairs perfectly with the tender potatoes, making it a comforting and filling dish.

What is Kielbasa and Potatoes Made Of?

The dish is made with kielbasa sausage, potatoes, onions, bell peppers, and a few basic seasonings like garlic powder, paprika, salt, and pepper. It’s a straightforward combination of ingredients that come together to create a flavorful and satisfying meal.

What to Have with Kielbasa and Potatoes

This dish is a complete meal on its own, but you can pair it with:

• A side of steamed green beans or broccoli
• A simple green salad
• A slice of crusty bread or dinner rolls

Is Kielbasa and Potatoes Healthy?

It’s a hearty dish, so it’s best enjoyed in moderation. To make it healthier, you can use turkey kielbasa, reduce the amount of oil, and add extra veggies like zucchini or carrots. Potatoes are a good source of vitamins and fiber, but keep an eye on portion sizes if you’re watching your carb intake.

Kitchen Equipment

• Large skillet or frying pan with a lid
• Wooden spoon
• Knife and cutting board
• Measuring spoons

Ingredients

• 1 lb kielbasa sausage, sliced into rounds
• 1 tbsp olive oil
• 1 lb potatoes, diced into 1-inch pieces
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: chopped parsley or green onions for garnish

Directions:

• Heat the olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside.
• In the same skillet, add the diced potatoes. Cook for 8-10 minutes, stirring occasionally, until the potatoes start to soften and turn golden.
• Add the diced onion and bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are tender.
• Stir in the garlic powder, paprika, salt, and pepper. Return the cooked kielbasa to the skillet and toss everything together.
• Reduce the heat to low, cover the skillet, and let it cook for another 5-7 minutes, until the potatoes are fully cooked and tender.
• Taste and adjust seasoning if needed. Garnish with chopped parsley or green onions if desired, and serve hot.

Tips

• For extra flavor, add a pinch of smoked paprika or cayenne pepper.
• If you prefer crispier potatoes, cook them uncovered for a few extra minutes.
• Add other veggies like zucchini, carrots, or mushrooms for extra nutrition.

FAQs

Can I use a different type of sausage?
Yes! Smoked sausage, bratwurst, or even chicken sausage work well in this recipe.

Can I make this dish ahead of time?
Yes, it reheats well. Store it in an airtight container in the fridge for up to 3 days.

Is this dish spicy?
It’s not spicy, but you can add a pinch of red pepper flakes if you like a little heat.

Conclusion

This One Pan Kielbasa and Potatoes recipe is a quick, flavorful, and satisfying meal that’s perfect for any night of the week. It’s easy to make, uses simple ingredients, and is sure to become a family favorite. Give it a try—it might just become your new go-to dish!

One Pan Kielbasa and Potatoes Recipe

getcakerecipes

When I was growing up, my mom had a handful of go-to recipes that she could whip up in no time. One of them was this simple yet delicious Kielbasa and Potatoes dish. It was hearty, filling, and always hit the spot. Now, as a busy mom myself, I’ve come to appreciate how easy and comforting this meal is. It’s a one-pan wonder that requires minimal effort but delivers maximum flavor. Whether you’re cooking for your family or just need a quick dinner after a long day, this Kielbasa and Potatoes recipe is a lifesaver. Let me share it with you it’s a dish that feels like home.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

• 1 lb kielbasa sausage, sliced into rounds
• 1 tbsp olive oil
• 1 lb potatoes, diced into 1-inch pieces
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Optional: chopped parsley or green onions for garnish

• Heat the olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove the kielbasa and set aside.

• In the same skillet, add the diced potatoes. Cook for 8-10 minutes, stirring occasionally, until the potatoes start to soften and turn golden.

• Add the diced onion and bell pepper to the skillet. Cook for another 5 minutes, until the vegetables are tender.

• Stir in the garlic powder, paprika, salt, and pepper. Return the cooked kielbasa to the skillet and toss everything together.

• Reduce the heat to low, cover the skillet, and let it cook for another 5-7 minutes, until the potatoes are fully cooked and tender.

• Taste and adjust seasoning if needed. Garnish with chopped parsley or green onions if desired, and serve hot.

Keyword Kielbasa and Potatoes