The delightful combination of sweetness and sourness makes this dish a standout! With a vinegary pineapple and tender beef combination, it’s a favorite among both adults and kids. Thanks to your trusty slow cooker, this dish is not only straightforward but also budget-friendly, requiring minimal prep time and ingredients!
Savory Pineapple Meatballs: The Recipe
Ingredients:
1 can (16 oz) of frozen meatballs
1 small bottle (18 oz) of your favorite barbecue sauce
1 can (20 oz) of pineapple chunks
½ cup brown sugar
1 tsp garlic powder
Reserved pineapple juice
Instructions:
In a slow cooker, combine the frozen meatballs, barbecue sauce, pineapple chunks, reserved juice, and garlic powder. Use a large spoon to mix everything until the meatballs are fully coated in the sauce.
Cover the slow cooker with the lid.
Cook on low heat for about 6 hours or on high heat for 3 hours. Before serving, give it a good stir to ensure even distribution of flavors.
Tip:
For a different texture, you can substitute the pineapple chunks with crushed pineapple or tidbits. For even easier prep, consider using frozen diced onions and bell peppers!
This make-ahead supper is a show-stopper that everyone at the table will love. Enjoy the savory meatballs drenched in tangy BBQ sauce and chunky pineapple without even needing to turn on the oven or stove!
