Red Velvet Gooey Butter Cookies are soft, sweet, and irresistibly rich. These cookies have a slightly crisp edge and a gooey, creamy center, with the classic red velvet flavor we all love. Whether for holidays, special occasions, or just a treat at home, these cookies are easy to make and always a hit.
| Servings | Total |
| 20 Cookies | 27mins |
History of Red Velvet Gooey Butter Cookies
The concept of gooey butter cookies originates from gooey butter cake, a beloved dessert from St. Louis, Missouri. Combining the smooth, rich texture of gooey butter with the vibrant color and cocoa flavor of red velvet creates a modern twist that’s perfect for cookie lovers.
Why Red Velvet Gooey Butter Cookies?
- Unique Texture: Crispy on the outside and gooey on the inside.
- Eye-Catching: The bold red color makes them perfect for celebrations.
- Simple to Make: Requires just a few ingredients and minimal effort.
- Crowd Favorite: Loved by kids and adults alike for their indulgent taste.
What is Red Velvet Gooey Butter Cookies Made of?
These cookies are made with:
- Cream Cheese: Adds richness and helps create the gooey texture.
- Butter: Provides flavor and moisture.
- Sugar: Sweetens the cookies.
- Red Velvet Cake Mix: Gives the signature color and cocoa flavor.
- Egg: Helps bind the ingredients.
- Powdered Sugar: For rolling and a touch of sweetness.
What to Have with Red Velvet Gooey Butter Cookies
Serve these cookies with:
- Milk: A classic pairing for cookies.
- Coffee or Hot Chocolate: Perfect for cozy moments.
- Vanilla Ice Cream: Create a decadent dessert by serving cookies with a scoop of ice cream.
- Whipped Cream: For a light and creamy topping.
Is Red Velvet Gooey Butter Cookies Healthy?
These cookies are indulgent and best enjoyed as an occasional treat. While not particularly low-calorie, they can be lightened up by using reduced-fat cream cheese or substituting part of the butter with applesauce.
Kitchen Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 box red velvet cake mix (15.25 oz)
- 1/2 cup powdered sugar
Directions:
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the egg and vanilla extract, and mix until well combined.
- Gradually add the red velvet cake mix and beat until a soft dough forms.
Step 2: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for 30 minutes. This makes it easier to handle.
Step 3: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
Step 4: Bake the Cookies
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 5: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Tips
- Soften the Cream Cheese: Ensure cream cheese and butter are at room temperature for easy mixing.
- Don’t Overbake: The cookies should be soft in the center for that gooey texture.
- Chill the Dough: This step is essential to prevent the dough from spreading too much during baking.
- Use Fresh Cake Mix: Check the expiration date for the best results.
FAQs
1. Can I use a different cake mix flavor?
Yes, you can substitute red velvet with chocolate, vanilla, or any other flavor you like.
2. How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I freeze the dough?
Yes, roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding an extra minute or two.
4. Can I make these gluten-free?
Yes, use a gluten-free cake mix for a gluten-free version.
5. What’s the best way to reheat these cookies?
Warm them in the microwave for 10-15 seconds for a fresh, gooey texture.
Conclusion
Red Velvet Gooey Butter Cookies are a delightful treat that combines the rich flavor of red velvet with a melt-in-your-mouth texture. Perfect for holidays, special occasions, or just because, these cookies are easy to make and always a hit. Try this recipe today and enjoy the indulgent goodness of gooey butter cookies with a vibrant red velvet twist!
Red Velvet Gooey Butter Cookies
Red Velvet Gooey Butter Cookies are soft, sweet, and irresistibly rich. These cookies have a slightly crisp edge and a gooey, creamy center, with the classic red velvet flavor we all love. Whether for holidays, special occasions, or just a treat at home, these cookies are easy to make and always a hit.
-
Mixing bowl
-
Hand mixer or stand mixer
-
Measuring cups and spoons
-
Baking Sheet
-
Parchment paper or silicone baking mat
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 box red velvet cake mix (15.25 oz)
- 1/2 cup powdered sugar
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
-
Add the egg and vanilla extract, and mix until well combined.
-
Gradually add the red velvet cake mix and beat until a soft dough forms.
-
Cover the dough with plastic wrap and refrigerate for 30 minutes. This makes it easier to handle.
-
Scoop tablespoon-sized portions of dough and roll them into balls.
-
Roll each ball in powdered sugar until fully coated.
-
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
-
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
-
Serve and enjoy!
