Sausage Hash Brown Breakfast Casserole

History of Sausage Hash Brown Casserole

This casserole is a classic American dish that became popular in the mid-20th century. It was born out of practicality combining breakfast staples like sausage, eggs, and potatoes into one easy-to-make dish. Over time, it became a go-to for busy families and a staple at brunch gatherings.

Why Sausage Hash Brown Casserole?

This casserole is a great choice because:

• It’s easy to make with ingredients you probably already have.
• It’s filling and satisfying, perfect for feeding a crowd.
• You can prepare it ahead of time and bake it when needed.
• It’s flexible you can add your favorite veggies or switch up the cheese.

What is Sausage Hash Brown Casserole Made Of?

The casserole is made with:

• Breakfast sausage (turkey).
• Shredded hash brown potatoes.
• Eggs and milk for the custard base.
• Cheese (usually cheddar or a mix of cheeses).
• Basic seasonings like salt, pepper, and optional spices.

What to Have with Sausage Hash Brown Casserole

This casserole pairs well with:

• Fresh fruit or a fruit salad.
• Toast, biscuits, or English muffins.
• A simple green salad for a lighter option.
• Coffee, tea, or orange juice for drinks.

Is Sausage Hash Brown Casserole Healthy?

While this casserole is delicious, it’s not the healthiest option due to its high calorie, fat, and sodium content. However, you can make it healthier by:

• Using turkey sausage or lean pork sausage.
• Opting for low-fat cheese and milk.
• Adding veggies like spinach, bell peppers, or onions for extra nutrients.

Kitchen Equipment

• 9×13-inch baking dish.
• Large skillet for cooking sausage.
• Mixing bowls.
• Whisk.
• Measuring cups and spoons.
• Spatula or spoon for stirring.

Ingredients

• 1 pound breakfast sausage (turkey).
• 4 cups shredded hash brown potatoes (thawed if frozen).
• 6 large eggs.
• 1 ½ cups milk.
• 2 cups shredded cheddar cheese.
• 1 teaspoon salt.
• ½ teaspoon black pepper.
• ½ teaspoon garlic powder (optional).
• ½ teaspoon onion powder (optional).

Directions:

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
• Spread the shredded hash browns evenly in the prepared baking dish.
• Sprinkle the cooked sausage over the hash browns.
• In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
• Pour the egg mixture evenly over the sausage and hash browns.
• Sprinkle the shredded cheese on top.
• Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
• Let the casserole cool for 5-10 minutes before serving.

Tips

• Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it in the morning.
• Add veggies: Mix in diced bell peppers, onions, or spinach for extra flavor and nutrition.
• Use frozen hash browns: Thaw them first to avoid excess moisture in the casserole.
• Adjust seasoning: Taste the egg mixture before pouring it over the casserole to ensure it’s seasoned to your liking.

FAQs

1. Can I use fresh potatoes instead of hash browns?
Yes, you can shred fresh potatoes, but make sure to squeeze out any excess moisture to prevent a soggy casserole.

2. Can I freeze this casserole?
Yes, bake the casserole, let it cool completely, then wrap it tightly and freeze. Reheat in the oven at 350°F until warmed through.

3. Can I use a different type of cheese?
Absolutely! Try mozzarella, pepper jack, or a mix of cheeses for variety.

4. How long does it last in the fridge?
Store leftovers in an airtight container for up to 3-4 days.

Conclusion

This Sausage Hash Brown Breakfast Casserole is a dish that’s stood the test of time in my kitchen. It’s not complicated, but it’s always satisfying and brings everyone to the table. Whether it’s for a holiday brunch or a lazy weekend morning, it’s a recipe I’ll keep making for years to come.

Sausage Hash Brown Breakfast Casserole

getcakerecipes

When my kids were younger, mornings were always a whirlwind. Between school runs, work deadlines, and trying to keep the house in order, I needed something quick and filling to feed everyone without spending hours in the kitchen. That’s when I started making this Sausage Hash Brown Breakfast Casserole. It became a family favorite because it’s simple to put together, uses ingredients I always have on hand, and keeps everyone full until lunch. Over the years, I’ve made it for holiday mornings, potlucks, and even lazy Sundays when we just want to sit around the table together. It’s not fancy, but it’s reliable, comforting, and always hits the spot.

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Sausage

• 9×13-inch baking dish

• Large skillet for cooking sausage.

• Mixing bowls

• Whisk

• Measuring cups and spoons

• Spatula or spoon for stirring.

• 1 pound breakfast sausage (turkey).
• 4 cups shredded hash brown potatoes (thawed if frozen).
• 6 large eggs.
• 1 ½ cups milk.
• 2 cups shredded cheddar cheese.
• 1 teaspoon salt.
• ½ teaspoon black pepper.
• ½ teaspoon garlic powder (optional).
• ½ teaspoon onion powder (optional).

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

• In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.

• Spread the shredded hash browns evenly in the prepared baking dish.

• Sprinkle the cooked sausage over the hash browns.

• In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.

• Pour the egg mixture evenly over the sausage and hash browns.

• Sprinkle the shredded cheese on top.

• Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

• Let the casserole cool for 5-10 minutes before serving.

Keyword Sausage Hash Brown Casserole