Chocolate chip cookies are one of the most comforting and delicious treats. This recipe is simple and gives you soft, chewy cookies that melt in your mouth. Whether you’re making them for a special occasion or just to satisfy a craving, these cookies are perfect every time.
| Servings | Total |
| 24 Cookies | 25mins |
History of Soft and Chewy Chocolate Chip Cookies
The chocolate chip cookie was created by Ruth Wakefield in the 1930s at the Toll House Inn. Since then, it has become one of the most loved cookies worldwide, with variations to suit everyone’s taste.
Why Soft and Chewy Chocolate Chip Cookies?
Soft and chewy cookies are the ultimate comfort food. Their texture is perfect for those who enjoy a cookie that’s tender on the inside and slightly crisp on the edges. They’re also incredibly versatile, pairing well with milk, coffee, or even ice cream.
What is Soft and Chewy Chocolate Chip Cookies Made of?
These cookies are made with simple pantry ingredients like butter, sugar, flour, and chocolate chips. The right balance of these ingredients creates their signature soft and chewy texture.
What to Have with Soft and Chewy Chocolate Chip Cookies
Pair your cookies with:
- A glass of cold milk
- Hot coffee or tea
- Vanilla ice cream for an indulgent treat
Is Soft and Chewy Chocolate Chip Cookies Healthy?
While not the healthiest treat, these cookies are all about enjoying in moderation. You can adjust the recipe with whole wheat flour or reduced sugar for a slightly healthier version.
Kitchen Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
- Mix Wet Ingredients: Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Dough: Gradually add the dry ingredients to the wet mixture. Mix until just combined. Stir in the chocolate chips.
- Shape Cookies: Scoop dough using a cookie scoop or tablespoon and place on prepared baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use room-temperature ingredients for better mixing.
- Don’t overbake—slightly underdone cookies will stay soft and chewy.
- Add a pinch of sea salt on top for a flavor boost.
- Chill the dough for 30 minutes if you want thicker cookies.
FAQs
Q: Can I freeze the dough?
A: Yes, portion the dough into balls and freeze. Bake directly from frozen, adding an extra minute or two to the baking time.
Q: Can I use dark chocolate chips?
A: Absolutely! Dark chocolate adds a richer flavor to the cookies.
Q: Why are my cookies flat?
A: Make sure your butter isn’t too soft and avoid overmixing the dough.
Conclusion
These soft and chewy chocolate chip cookies are a classic treat that everyone loves. With their perfect texture and rich chocolate flavor, they’re ideal for any occasion. Try them today and enjoy homemade cookies that are better than store-bought!
Soft and Chewy Chocolate Chip Cookies
Chocolate chip cookies are one of the most comforting and delicious treats. This recipe is simple and gives you soft, chewy cookies that melt in your mouth. Whether you’re making them for a special occasion or just to satisfy a craving, these cookies are perfect every time.
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
-
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
-
Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
-
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Stir in the chocolate chips.
-
Scoop dough using a cookie scoop or tablespoon and place on prepared baking sheets, spacing them about 2 inches apart.
-
Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.
-
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
