Spicy Indian Chicken Curry Recipe

History of Spicy Indian Chicken Curry

Chicken curry is one of the most famous dishes from India, with roots dating back to ancient times. Indian curry recipes vary across regions, with some focusing on mild flavors while others bring the heat. Spicy chicken curry is especially popular in southern India, where bold spices like red chilies, black pepper, and garlic are used. Over time, this dish has become a global favorite and is now enjoyed in homes and restaurants worldwide.

Why Spicy Indian Chicken Curry?

• Bold and Flavorful: Packed with a variety of spices, each bite is bursting with flavor.
• Perfect for Spice Lovers: If you love a little heat, this dish is for you.
• Simple Ingredients: Uses fresh, simple ingredients found in most kitchens.
• Comfort Food: Warm, cozy, and satisfying, it’s perfect for family dinners.

What is Spicy Indian Chicken Curry Made of?

This dish is made with:

• Chicken: Boneless chicken breast or thighs for tender, juicy meat.
• Spices: Spices like cumin, coriander, turmeric, and chili powder give it bold flavor.
• Aromatics: Garlic, ginger, and onions form the flavorful base of the curry.
• Tomatoes: Fresh or canned tomatoes help create a rich, thick sauce.
• Optional Add-Ins: Potatoes, carrots, or peas for added heartiness.

What to Have with Spicy Indian Chicken Curry

Serve this dish with:

• Rice: Steamed basmati rice or jeera (cumin) rice.
• Naan or Roti: Use naan or roti to scoop up the rich curry sauce.
• Vegetables: Serve with sautéed spinach, roasted broccoli, or steamed green beans.
• Raita: A cool, yogurt-based raita balances the heat from the curry.

Is Spicy Indian Chicken Curry Healthy?

Yes, Spicy Indian Chicken Curry can be healthy if made with fresh ingredients and lean chicken breast. The spices used in curry have anti-inflammatory and antioxidant properties. To make it healthier, use less oil, skip the cream, and add extra vegetables like carrots, spinach, or peas. You can also use light coconut milk for creaminess without the extra calories.

Kitchen Equipment

• Large pot, skillet, or Dutch oven (for cooking the curry)
• Knife and cutting board (for chopping onions, garlic, and chicken)
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

For the Curry:

• 1.5 lbs boneless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tbsp vegetable oil or ghee (clarified butter)
• 2 large onions (chopped)
• 4 garlic cloves (minced)
• 1-inch piece of ginger (grated)
• 2 large tomatoes (chopped) or 1 cup canned diced tomatoes
• 1/2 cup coconut milk (optional for creaminess)
• 1/2 cup chicken broth or water
• 2 tbsp chopped cilantro (for garnish)

For the Spice Blend:

• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp ground black pepper
• 1/2 tsp ground cinnamon (optional)
• 1/2 tsp chili powder (use 1 tsp for extra heat)
• 1/2 tsp red chili flakes (optional for heat)
• 1/2 tsp salt (or to taste)

Directions:

Step 1: Prepare the Ingredients

• Cut the chicken into bite-sized pieces. Chop the onions, mince the garlic, and grate the ginger.

Step 2: Cook the Chicken

• Heat 1 tbsp oil or ghee in a large pot over medium-high heat.
• Add the chicken pieces and cook for 5-7 minutes until browned. Remove the chicken from the pot and set it aside.

Step 3: Sauté the Aromatics

• In the same pot, add 1 tbsp oil or ghee.
• Add the chopped onions and sauté for 5-7 minutes until golden brown.
• Add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.

Step 4: Add the Spices

• Add turmeric, cumin, coriander, garam masala, black pepper, cinnamon, chili powder, and red chili flakes (if using). Stir well to coat the onions in the spices.

Step 5: Make the Curry Base

• Add the chopped tomatoes to the pot. Stir and cook for 3-5 minutes, until the tomatoes soften and start to break down.
• If you prefer a smooth sauce, blend the mixture at this stage using a hand blender or blender.

Step 6: Add the Chicken and Simmer

• Return the cooked chicken to the pot.
• Pour in the chicken broth (or water) and coconut milk (if using). Stir well to combine.
• Bring the curry to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, until the chicken is tender and the sauce thickens.

Step 7: Final Touches

• Taste and adjust the salt or spice level as needed.
• Turn off the heat and garnish with fresh cilantro.

Step 8: Serve

• Serve hot with rice, naan, or roti. Enjoy!

Tips

• Marinate the Chicken: Marinate the chicken in yogurt, garlic, and ginger for extra tenderness.
• Adjust the Spice: Use less chili powder if you prefer a milder curry.
• Smooth Sauce: For a smooth sauce, blend the onion and tomato mixture before adding the chicken.
• Add Vegetables: Add diced potatoes, carrots, or peas to make the curry more hearty.
• Use Fresh Spices: Fresh ground spices have better flavor and aroma.

Conclusion

This Spicy Indian Chicken Curry is packed with bold flavors and aromatic spices. It’s a hearty, comforting dish that’s perfect for weeknight dinners or special occasions. With tender chicken, a rich sauce, and just the right amount of heat, it’s a crowd-pleaser that can be served with rice, naan, or roti. Adjust the spice to suit your taste and enjoy a restaurant-style meal at home.

Spicy Indian Chicken Curry Recipe

getcakerecipes

This Spicy Indian Chicken Curry is a bold, flavorful, and satisfying dish that’s perfect for those who love a little heat in their meals. Made with tender chicken simmered in a rich, spicy curry sauce, it’s packed with aromatic spices and fresh ingredients. This dish is perfect for dinner and can be served with rice, naan, or roti for a complete meal.

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

• Large pot, skillet, or Dutch oven (for cooking the curry)

• Knife and cutting board (for chopping onions, garlic, and chicken)

• Measuring cups and spoons

• Wooden spoon or spatula

• 1.5 lbs boneless chicken breasts or thighs (cut into bite-sized pieces)
• 2 tbsp vegetable oil or ghee (clarified butter)
• 2 large onions (chopped)
• 4 garlic cloves (minced)
• 1-inch piece of ginger (grated)
• 2 large tomatoes (chopped) or 1 cup canned diced tomatoes
• 1/2 cup coconut milk (optional for creaminess)
• 1/2 cup chicken broth or water
• 2 tbsp chopped cilantro (for garnish)
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp ground black pepper
• 1/2 tsp ground cinnamon (optional)
• 1/2 tsp chili powder (use 1 tsp for extra heat)
• 1/2 tsp red chili flakes (optional for heat)
• 1/2 tsp salt (or to taste)

Keyword Spicy Indian Chicken Curry