Strawberry White Chocolate Chip Cookies are a sweet and fruity twist on classic chocolate chip cookies. With the bright flavor of strawberries and creamy white chocolate chips, these cookies are soft, chewy, and perfect for any occasion. Whether you’re baking for a party or just satisfying your sweet tooth, this recipe is easy to follow and guaranteed to please.
| Servings | Total |
| 16 Cookies | 27mins |
History of Strawberry White Chocolate Chip Cookies
The concept of adding fruits to cookies has been around for centuries, but the combination of strawberry and white chocolate became more popular in recent years as bakers began experimenting with unique flavors. These cookies offer a delightful balance of sweet and tart, making them a modern favorite for those who love fruity desserts.
Why Strawberry White Chocolate Chip Cookies?
- Unique Flavor: The combination of strawberries and white chocolate is a perfect mix of sweet and tangy.
- Easy to Make: This recipe comes together quickly with simple ingredients.
- Perfect for Any Occasion: Great for holidays, bake sales, or a sweet treat at home.
- Kid-Friendly: A fun and colorful cookie that kids will love.
What is Strawberry White Chocolate Chip Cookies Made of?
This recipe includes:
- Strawberries: Fresh or freeze-dried for a fruity flavor.
- White Chocolate Chips: Sweet and creamy, complementing the strawberries.
- Butter and Sugar: Create a soft and chewy cookie base.
- Flour and Baking Powder: Provide structure and help the cookies rise.
- Vanilla Extract: Enhances the flavor.
What to Have with Strawberry White Chocolate Chip Cookies
Serve these cookies with:
- Milk: A classic pairing for cookies.
- Tea or Coffee: Perfect for an afternoon snack.
- Ice Cream: Sandwich a scoop of vanilla ice cream between two cookies for a decadent treat.
- Fresh Berries: Serve with strawberries or raspberries for a fruity platter.
Is Strawberry White Chocolate Chip Cookies Healthy?
While these cookies are a treat and not particularly low in calories, they can be made slightly healthier by reducing the sugar or using whole wheat flour. Adding fresh strawberries also provides some natural sweetness and a small boost of vitamins.
Kitchen Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped strawberries (or 1/3 cup freeze-dried strawberries)
- 3/4 cup white chocolate chips
Directions:
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Fold in the Add-Ins
- Gently fold in the chopped strawberries (or freeze-dried strawberries) and white chocolate chips. Be careful not to overmix.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Step 5: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will set as they cool.
Step 6: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.
Tips
- Use Fresh or Freeze-Dried Strawberries: Fresh strawberries add moisture, while freeze-dried strawberries offer intense flavor without affecting the texture.
- Chill the Dough: If the dough is too soft, chill it in the fridge for 20-30 minutes before baking.
- Don’t Overbake: The cookies should be slightly soft in the center for the best texture.
- Add Nuts: Chopped almonds or pecans pair well with the strawberries and white chocolate.
FAQs
1. Can I use dark or milk chocolate chips instead of white chocolate?
Yes, you can use any type of chocolate chip, but white chocolate pairs best with strawberries.
2. Can I freeze the dough?
Yes, scoop the dough into balls and freeze on a baking sheet before transferring to a freezer bag. Bake from frozen, adding an extra minute or two.
3. How do I store the cookies?
Store in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge.
4. Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour substitute.
5. Can I use frozen strawberries?
Frozen strawberries can add too much moisture. If using, thaw and pat them dry before adding to the dough.
Conclusion
Strawberry White Chocolate Chip Cookies are a delightful and easy-to-make treat that combines the sweetness of white chocolate with the fresh, tangy flavor of strawberries. Perfect for any occasion, these cookies are sure to impress. Make a batch today and enjoy this fruity twist on a classic cookie!
MORE RECIPES
Strawberry White Chocolate Chip Cookies
Equipment
-
Large mixing bowl
-
Hand mixer or stand mixer
-
Measuring cups and spoons
-
Baking Sheet
-
Parchment paper
-
Cooling rack
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chopped strawberries (or 1/3 cup freeze-dried strawberries)
- 3/4 cup white chocolate chips
Instructions
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Gently fold in the chopped strawberries (or freeze-dried strawberries) and white chocolate chips. Be careful not to overmix.
-
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
-
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will set as they cool.
-
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.
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