Banana pancakes are a delicious twist on classic pancakes, made with ripe bananas for natural sweetness and extra flavor. These pancakes are soft, fluffy, and perfect for a cozy breakfast or brunch. Whether you’re a fan of bananas or just want to try something new, this recipe is easy to make and always a hit. Serve them with your favorite toppings, and you’ve got a breakfast the whole family will love.
| Servings | Total |
| 4 | 25mins |
History of Banana Pancakes
Banana pancakes have been enjoyed in various forms around the world, particularly in tropical regions where bananas are abundant. In the U.S., they became popular as a creative way to use overripe bananas. The addition of bananas to pancake batter not only adds flavor but also makes the pancakes extra moist and tender.
Why Banana Pancakes?
- Naturally Sweet: The bananas add sweetness, so you can use less sugar.
- Moist and Fluffy: The bananas make the pancakes extra soft.
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
- Kid-Friendly: A fun way to include fruit in breakfast.
What is Banana Pancakes Made of?
This recipe includes:
- Bananas: Ripe bananas for natural sweetness and flavor.
- Flour: All-purpose flour for structure.
- Eggs: Helps bind the ingredients together.
- Milk: Adds moisture and makes the batter smooth.
- Baking Powder: Makes the pancakes fluffy.
- Butter: For richness and flavor.
- Sugar and Vanilla: Enhance the flavor and sweetness.
What to Have with Banana Pancakes
Serve banana pancakes with:
- Syrups: Maple syrup, honey, or chocolate syrup.
- Fruits: Sliced bananas, strawberries, or blueberries.
- Nut Butters: Peanut butter or almond butter.
- Whipped Cream: For a light and creamy topping.
- Savory Sides: Bacon, sausage, or scrambled eggs.
Is Banana Pancakes Healthy?
Banana pancakes are a great way to add fruit to your breakfast. To make them even healthier, use whole wheat flour, reduce the sugar, and replace butter with coconut oil or applesauce. Bananas are rich in potassium and fiber, making these pancakes a more nutritious option compared to regular pancakes.
Kitchen Equipment
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 ripe bananas (mashed)
- 1 cup milk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- Optional toppings: Maple syrup, sliced bananas, nuts, or chocolate chips
Directions:
Step 1: Prepare the Batter
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, mash the bananas until smooth. Add the milk, egg, melted butter, and vanilla extract. Whisk until combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
Step 2: Preheat the Pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Step 3: Cook the Pancakes
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
Step 4: Serve
- Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Tips
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the pancakes.
- Don’t Overmix: Overmixing can make the pancakes dense instead of fluffy.
- Add Mix-Ins: Fold in chocolate chips, nuts, or blueberries for extra flavor.
- Keep Warm: Place cooked pancakes in a 200°F (90°C) oven while you finish the batch.
Conclusion
This Best Banana Pancakes Recipe is quick, easy, and perfect for a sweet breakfast treat. Made with simple ingredients and naturally sweet bananas, these pancakes are fluffy, flavorful, and sure to become a family favorite. Serve them with your favorite toppings and enjoy the deliciousness of homemade banana pancakes!
MORE RECIPES
The Best Banana Pancakes Recipe
Equipment
-
Large mixing bowl
-
Whisk or fork
-
Measuring cups and spoons
-
Non-stick skillet or griddle
-
Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 2 ripe bananas (mashed)
- 1 cup milk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- Optional toppings: Maple syrup, sliced bananas, nuts, or chocolate chips
Instructions
-
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
-
In another bowl, mash the bananas until smooth. Add the milk, egg, melted butter, and vanilla extract. Whisk until combined.
-
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be slightly lumpy.
-
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
-
Pour 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
-
Flip the pancake and cook for another 1-2 minutes until golden brown.
-
Transfer the pancakes to a plate and keep warm. Repeat with the remaining batter.
-
Serve warm with your favorite toppings.
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