Cilantro lime rice is a simple and flavorful side dish that pairs well with so many meals. It’s light, refreshing, and a favorite in many kitchens. Whether you’re making it for a quick lunch or a big family dinner, this recipe is sure to become a staple.
History of Cilantro Lime Rice
Cilantro lime rice gained popularity in Mexican and Tex-Mex cuisine, often served in burritos, alongside grilled meats, or as a base for bowls. Its bright flavor comes from the perfect combination of fresh cilantro and zesty lime, making it a hit in both traditional and modern recipes.
Why Cilantro Lime Rice?
Cilantro lime rice is a versatile and easy dish that adds a pop of flavor to any meal. It’s a step up from plain rice, with its citrusy, herbaceous taste. Plus, it’s quick to make and complements a wide range of dishes, from tacos to grilled chicken.
What is Cilantro Lime Rice Made of?
- White rice (jasmine or basmati works great)
- Fresh cilantro
- Lime juice and zest
- Olive oil or butter
- Garlic (optional, for extra flavor)
- Salt
What to Have with Cilantro Lime Rice
- Tacos, burritos, or enchiladas
- Grilled chicken or shrimp
- Steak or carne asada
- Roasted vegetables
- As a base for a burrito bowl
Is Cilantro Lime Rice Healthy?
Yes! Cilantro lime rice is a healthy side dish. It’s naturally gluten-free and can be made vegan or vegetarian. Using olive oil instead of butter can lower the fat content, and you can control the salt to suit your dietary needs.
Kitchen Equipment
- Medium saucepan with lid
- Mixing bowl
- Wooden spoon or spatula
- Zester or fine grater
Ingredients
- 1 cup white rice (jasmine or basmati preferred)
- 2 cups water
- 1 tablespoon olive oil or butter
- 1/2 teaspoon salt
- Juice of 1 lime
- Zest of 1 lime
- 1/3 cup fresh cilantro, finely chopped
Directions:
Cook the Rice
- In a medium saucepan, bring water to a boil. Add rice, olive oil or butter, and salt. Stir briefly.
- Lower the heat to a simmer, cover, and cook for 15-18 minutes or until the water is absorbed and the rice is tender.
Prepare the Lime and Cilantro
- While the rice is cooking, zest the lime and squeeze the juice into a small bowl. Chop the cilantro finely.
Combine Flavors
- Once the rice is cooked, fluff it with a fork. Stir in the lime juice, lime zest, and chopped cilantro. Mix well to distribute the flavors evenly.
Serve Warm
- Transfer the rice to a serving bowl and enjoy!
Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of lime and cilantro to suit your taste.
- If you like a hint of garlic, sauté minced garlic in the olive oil before adding the rice.
- Substitute brown rice for a whole-grain option, but adjust cooking time accordingly.
FAQs
Can I make this rice ahead of time?
Yes! Cilantro lime rice stores well in the fridge for up to 3 days. Reheat it in the microwave or on the stove with a splash of water to keep it moist.
Can I use brown rice?
Absolutely. Just follow the cooking instructions on the package, as brown rice takes longer to cook.
What if I don’t like cilantro?
You can swap cilantro for parsley or just make lime rice without the herbs.
Conclusion
Cilantro lime rice is a quick and delicious way to add fresh flavors to your meals. It’s easy to make and perfect for any occasion, whether it’s a simple weeknight dinner or a big family gathering. Try it with your favorite dishes and see why it’s a classic!
The Best Cilantro Lime Rice Recipe
Cilantro lime rice is a simple and flavorful side dish that pairs well with so many meals. It’s light, refreshing, and a favorite in many kitchens. Whether you’re making it for a quick lunch or a big family dinner, this recipe is sure to become a staple.
-
Medium saucepan with lid
-
Mixing bowl
-
Wooden spoon or spatula
-
Zester or fine grater
- 1 cup white rice (jasmine or basmati preferred)
- 2 cups water
- 1 tablespoon olive oil or butter
- 1/2 teaspoon salt
- Juice of 1 lime
- Zest of 1 lime
- 1/3 cup fresh cilantro, finely chopped
-
In a medium saucepan, bring water to a boil. Add rice, olive oil or butter, and salt. Stir briefly.
-
Lower the heat to a simmer, cover, and cook for 15-18 minutes or until the water is absorbed and the rice is tender.
-
While the rice is cooking, zest the lime and squeeze the juice into a small bowl. Chop the cilantro finely.
-
Once the rice is cooked, fluff it with a fork. Stir in the lime juice, lime zest, and chopped cilantro. Mix well to distribute the flavors evenly.
-
Transfer the rice to a serving bowl and enjoy!
