The Best Sausage Gravy and Biscuits Recipe

History of Sausage Gravy and Biscuits

Sausage Gravy and Biscuits has its roots in the Southern United States, where it became a staple for hardworking families needing a filling, affordable breakfast. The dish gained popularity during the late 19th century, as biscuits were a simple bread option, and gravy made with sausage drippings was an economical way to add flavor and richness to the meal.

Why Sausage Gravy and Biscuits?

• Comfort Food at Its Best: Warm, creamy, and satisfying.
• Simple Ingredients: Made with pantry staples and easy to prepare.
• Family-Friendly: Loved by kids and adults alike.
• Perfect for Any Time: Great for breakfast, brunch, or even dinner.

What is Sausage Gravy and Biscuits Made of?

This dish is made with:

• Biscuits: Flaky and buttery, either homemade or store-bought.
• Sausage: Ground breakfast sausage provides flavor and richness.
• Flour and Butter: Creates a roux for thickening the gravy.
• Milk: The base of the creamy gravy.
• Seasonings: Salt, pepper, and optional spices like cayenne or thyme for added flavor.

What to Have with Sausage Gravy and Biscuits

Serve this dish with:

• Eggs: Scrambled, fried, or poached eggs pair perfectly.
• Hash Browns or Home Fries: Add a crispy potato side.
• Fresh Fruit: Balance the richness with a fresh fruit salad or sliced oranges.
• Coffee or Orange Juice: Classic breakfast beverages complete the meal.

Is Sausage Gravy and Biscuits Healthy?

This dish is indulgent and high in calories due to the sausage, butter, and milk. However, you can make a lighter version by using turkey sausage, low-fat milk, or whole-grain biscuits. It’s a comforting treat best enjoyed in moderation.

Kitchen Equipment

• Large skillet or frying pan
• Whisk
• Measuring cups and spoons
• Mixing bowl (if making biscuits from scratch)

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, diced)
• 3/4 cup milk (or buttermilk)

For the Sausage Gravy:

• 1 lb ground breakfast sausage
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• Optional: A pinch of cayenne or crushed red pepper flakes for heat

Directions:

Step 1: Make the Biscuits

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a mixing bowl, whisk together the flour, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Gradually add the milk, stirring until the dough comes together.
• Turn the dough onto a floured surface, knead gently, and roll out to 1-inch thickness.
• Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
• Bake for 12-15 minutes or until golden brown.

Step 2: Cook the Sausage

• Heat a large skillet over medium heat. Add the sausage and cook, breaking it into crumbles, until browned and fully cooked.

Step 3: Make the Gravy

• Sprinkle the flour over the cooked sausage and stir until the flour is absorbed. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually whisk in the milk, stirring constantly to prevent lumps.
• Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.
• Season with salt, pepper, and optional spices to taste.

Step 4: Serve

• Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately.

Tips

• Cold Butter for Biscuits: Keep the butter cold for flaky biscuits.
• Adjust Gravy Thickness: Add more milk if the gravy is too thick or let it simmer longer to thicken.
• Make-Ahead Option: Prepare the biscuits and sausage gravy separately, then reheat before serving.
• Add Herbs: Fresh thyme or parsley can add extra flavor to the gravy.

FAQs

1. Can I use store-bought biscuits?
Yes, canned or frozen biscuits work well for a quicker version.

2. How do I store leftovers?
Store the biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days.

3. Can I freeze sausage gravy?
Yes, freeze the gravy in an airtight container for up to 3 months. Thaw in the fridge and reheat on the stovetop.

4. Can I make it dairy-free?
Use plant-based milk and butter alternatives for a dairy-free version.

5. What type of sausage works best?
Breakfast sausage is traditional, but you can use Italian sausage or turkey sausage for a twist.

Conclusion

Sausage Gravy and Biscuits is a timeless comfort food that’s hearty, flavorful, and easy to make. Whether you’re cooking for your family or hosting a brunch, this recipe will be a hit. Serve it with your favorite breakfast sides for a meal that’s satisfying and delicious.

The Best Sausage Gravy and Biscuits Recipe

getcakerecipes

Sausage Gravy and Biscuits is a classic Southern breakfast dish that’s hearty, comforting, and downright delicious. Flaky, buttery biscuits smothered in a creamy, flavorful sausage gravy make for the ultimate start to your day. This easy recipe will help you recreate this comforting dish in the comfort of your own home. Perfect for lazy weekends, brunch gatherings, or any time you’re craving something warm and filling.

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Sausage

• Large skillet or frying pan

• Whisk

• Measuring cups and spoons

• Mixing bowl (if making biscuits from scratch)

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (cold, diced)
• 3/4 cup milk (or buttermilk)
• 1 lb ground breakfast sausage
• 3 tbsp all-purpose flour
• 3 cups whole milk
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• Optional: A pinch of cayenne or crushed red pepper flakes for heat

• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

• In a mixing bowl, whisk together the flour, baking powder, and salt.

• Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

• Gradually add the milk, stirring until the dough comes together.

• Turn the dough onto a floured surface, knead gently, and roll out to 1-inch thickness.

• Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.

• Bake for 12-15 minutes or until golden brown.

• Heat a large skillet over medium heat. Add the sausage and cook, breaking it into crumbles, until browned and fully cooked.

• Sprinkle the flour over the cooked sausage and stir until the flour is absorbed. Cook for 1-2 minutes to remove the raw flour taste.

• Gradually whisk in the milk, stirring constantly to prevent lumps.

• Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened.

• Season with salt, pepper, and optional spices to taste.

• Split the warm biscuits in half and ladle the sausage gravy over the top. Serve immediately.

Keyword Sausage Gravy and Biscuits